My June Favorites: 10 Delicious Recipes You Need To Try!

Fresh, Flavorful, and Fun Recipes to Brighten Your Summer

June! The smell of freshly cut grass, the warmth of the sun on your skin, and the explosion of vibrant colors in your garden – it’s the perfect time to ditch the heavy winter meals and embrace the lightness of summer. This month, nature’s bounty is overflowing with juicy fruits and crisp vegetables, begging to be transformed into delicious dishes that capture the essence of the season. Forget complicated recipes and time-consuming prep work; we’re all about easy, fresh, and flavorful meals that celebrate the simple joys of summer cooking. Get ready to tantalize your taste buds with 10 fantastic recipes that highlight the best of June’s seasonal produce, from grilled salmon bursting with summery herbs to a refreshing strawberry basil salad that’ll become your new go-to lunch. Whether you’re a seasoned chef or a kitchen newbie, these recipes are designed to inspire your culinary creativity and make June your most delicious month yet!

Key Insights: Mastering Summer Cooking with June’s Bounty

June offers a bounty of fresh produce perfect for light and flavorful summer recipes.
Simple, healthy recipes can be made quickly using seasonal ingredients.
Combining sweet, salty, and refreshing flavors creates delicious and unique dishes.
Grilling and other simple cooking techniques enhance the natural flavors of summer produce.
Make-ahead options and variations allow for flexibility and ease of preparation.

1. Hello, Sunshine! Why June is the Perfect Time for Delicious New Recipes

June is officially the start of summer, and with it comes a glorious explosion of fresh, seasonal produce! Forget those dreary winter meals; June is all about light, bright, and flavorful dishes that showcase nature’s bounty. Think juicy strawberries bursting with sweetness, plump cherry tomatoes adding a pop of color, and crisp summer squash perfect for grilling. This abundance of ingredients naturally inspires culinary creativity, encouraging us to experiment with new flavor combinations and techniques. The longer days also mean more time for leisurely cooking and outdoor entertaining, turning meal prep into a fun and enjoyable experience. Whether you’re hosting a barbecue, whipping up a quick weeknight dinner, or simply preparing a vibrant salad for lunch, June’s produce makes it easy to create delicious and healthy meals that celebrate the best of summer.

Seasonal Produce Spotlight: What’s in Season in June?

June’s bounty is truly something special! Think juicy strawberries, perfectly ripe blueberries, and sweet, succulent cherries – these are just a few of the delicious fruits ready for picking (or buying!). On the vegetable side, you’ll find an abundance of options like zucchini, yellow squash, bell peppers in every color imaginable, and fresh green beans. These ingredients practically scream for summer recipes! The sweetness of berries begs to be paired with creamy yogurt or a tangy balsamic glaze, while the firm texture of summer squash makes it ideal for grilling or adding to a fresh pasta salad. The vibrant colors and flavors of June’s produce naturally lend themselves to lighter, brighter dishes, perfect for warmer weather. For even more inspiration, check out some fantastic resources like the Farmers’ Almanac (link to be inserted here) or your local farmers market’s seasonal guide (link to be inserted here). These resources will give you a complete picture of what’s freshest in your area, ensuring you’re using the peak-season produce for the best flavor.

June’s Culinary Themes: Light, Bright and Flavorful!

As the weather warms up, our appetites naturally shift towards lighter, brighter meals. Gone are the days of heavy stews and rich casseroles; June’s culinary theme is all about freshness and simplicity. We’re trading hearty winter flavors for the bright, clean tastes of summer. Think vibrant salads bursting with color and texture, grilled dishes that sizzle with flavor, and refreshing desserts that cool you down on a hot day. This transition is perfectly reflected in the seasonal produce – the sweetness of berries, the crispness of summer squash, and the juicy texture of tomatoes all contribute to the overall light and airy feel of June’s cuisine.

2. Recipe #1: Grilled Salmon with Summer Vegetables

This grilled salmon with summer vegetables recipe is a perfect example of June’s culinary magic! It’s quick, easy, and bursting with fresh, seasonal flavors. The salmon, naturally rich and delicious, is perfectly complemented by the sweetness of summer squash and the vibrant colors of bell peppers. Grilling brings out the best in all the ingredients, creating a smoky char that elevates the dish beyond the ordinary. Feel free to get creative with your vegetable choices – zucchini, asparagus, or even cherry tomatoes would be fantastic additions. The key is to keep it simple and let the quality of the ingredients shine through. This dish is so versatile, it’s equally at home as a weeknight dinner or a crowd-pleasing centerpiece for a summer gathering. Serve it with a light lemon-herb dressing for an extra burst of flavor and a touch of elegance.

Ingredient List and Preparation

Let’s get cooking! For this recipe, you’ll need about 1 pound of salmon fillets (skin on or off, your preference!), 1 medium zucchini, 1 yellow squash, 1 red bell pepper, 1 green bell pepper, 2 tablespoons olive oil, salt, pepper, and your favorite herbs (I love a mix of rosemary and thyme). First, preheat your grill to medium-high heat. While it’s heating up, slice the zucchini, squash, and bell peppers into roughly 1-inch pieces. Toss them with 1 tablespoon of olive oil, salt, and pepper. Next, lightly brush the salmon fillets with the remaining olive oil and season with salt, pepper, and herbs. Once the grill is hot, place the vegetables on one side and the salmon on the other. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender and slightly charred. Grill the salmon for about 4-6 minutes per side, depending on the thickness, until it’s cooked through and flakes easily with a fork. And that’s it! A simple, delicious, and healthy meal in under 20 minutes. (Video tutorial link to be inserted here)

Cooking Tips and Variations

Don’t have a grill? No problem! This recipe works perfectly well in a pan on the stovetop or even baked in the oven. For pan-searing, simply heat the olive oil in a large skillet over medium-high heat. For baking, place the vegetables and salmon on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, or until cooked through. Feeling adventurous? Swap out the summer squash and bell peppers for other seasonal favorites like asparagus, eggplant, or cherry tomatoes. Experiment with different herbs and spices to create your own unique flavor profile. A squeeze of lemon juice right before serving adds a burst of freshness and acidity that perfectly complements the rich salmon. For a complete meal, serve the grilled salmon and vegetables over a bed of quinoa or couscous for a heartier dish. Or, keep it simple and serve it alongside a fresh summer salad for a light and refreshing meal. The possibilities are endless!

3. Recipe #2: Strawberry Basil Salad with Balsamic Glaze

This Strawberry Basil Salad with Balsamic Glaze is the epitome of summer refreshment! It’s incredibly easy to make, yet bursting with fresh, vibrant flavors that will make your taste buds sing. The sweetness of the strawberries is beautifully balanced by the slightly peppery notes of the basil and the tangy sharpness of the balsamic glaze. This salad is the perfect light lunch, a delightful side dish to accompany grilled meats or fish, or even a charming appetizer for a summer gathering. The combination of textures—the juicy strawberries, the tender basil leaves, and the slightly crunchy salad greens—creates a truly delightful culinary experience. It’s the kind of salad you can easily adapt to your preferences; add some crumbled feta cheese for a salty kick, or toss in some toasted nuts for added crunch. You can also play with different types of greens – spinach, arugula, or even baby kale would all be fantastic choices.

The Perfect Balance of Sweet and Savory

The magic of this Strawberry Basil Salad lies in its perfect balance of sweet and savory flavors. The sweetness of the ripe strawberries takes center stage, providing a juicy and refreshing base. This sweetness is then expertly counterpointed by the slightly peppery and earthy notes of the fresh basil, adding a layer of complexity and preventing the salad from becoming overly sugary. The balsamic glaze plays a crucial role in tying everything together, its tangy acidity cutting through the sweetness and adding a sophisticated depth of flavor. The subtle sweetness of the balsamic also complements the other ingredients without overpowering them.

Quick and Easy Assembly Instructions

Making this salad is a breeze! Start by washing and drying your strawberries; slice them in half or quarters, depending on their size. Next, wash and roughly chop the fresh basil leaves. If you’re using pre-washed salad greens, simply toss them in a large bowl. If not, wash and dry them thoroughly before adding them to the bowl. Gently combine the strawberries and basil with your chosen greens. Now, for the star of the show – the balsamic glaze! Drizzle it generously over the salad, ensuring all the ingredients are lightly coated. You can toss the salad gently to distribute the glaze evenly, or simply leave it as is for a more visually appealing presentation. Finally, give it a taste test and adjust the amount of balsamic glaze according to your preference. (Photo/video tutorial link to be inserted here)

4. Recipe #3: Watermelon and Feta Skewers with Mint

These Watermelon and Feta Skewers with Mint are a summer snack sensation! They’re incredibly easy to make, requiring minimal prep time, yet they deliver a burst of fresh, vibrant flavor and a touch of elegance that makes them perfect for any occasion. The sweetness of the watermelon is beautifully offset by the salty, tangy feta cheese, creating a delicious flavor combination that’s both refreshing and satisfying. The addition of fresh mint adds a cool, herbaceous note that enhances the overall experience, creating a symphony of tastes and textures in your mouth. These skewers are fantastic as an appetizer before a barbecue, a light snack to enjoy by the pool, or even a quirky addition to a summer picnic. Their vibrant colors also make them incredibly visually appealing, adding a touch of summery cheer to any gathering.

Combining Sweet, Salty and Refreshing Flavors

The beauty of these watermelon and feta skewers lies in their unexpected yet harmonious blend of sweet, salty, and refreshing flavors. The juicy sweetness of the watermelon forms the foundation of the dish, providing a refreshing base that’s perfect for a warm day. This sweetness is then cleverly contrasted by the salty, tangy bite of the feta cheese, creating a delightful interplay of taste sensations. The saltiness of the feta not only balances the sweetness of the watermelon but also enhances its natural flavors, making it taste even more vibrant. The addition of fresh mint adds a cool, herbaceous note that ties everything together, adding a layer of refreshing complexity. The mint’s subtle coolness cuts through the richness of the feta and watermelon, creating a flavor profile that’s both satisfying and incredibly refreshing.

Making it a Showstopper Appetizer

These simple skewers can easily be transformed into a showstopping appetizer with a little creativity! Start by selecting a high-quality watermelon – the better the watermelon, the better the skewers will taste. Cut the watermelon into bite-sized cubes, ensuring they’re roughly the same size for even cooking and a more appealing presentation. Similarly, cut the feta into similarly sized pieces. When assembling the skewers, alternate the watermelon and feta, leaving a small space between each piece for visual appeal. Don’t overcrowd the skewers; aim for a balanced and elegant look. Garnish generously with fresh mint leaves – a sprig or two on each skewer adds a pop of color and enhances the aroma. For an extra touch of elegance, consider using decorative skewers – bamboo or even prettily colored plastic ones can elevate the presentation. Arrange the finished skewers artfully on a platter or serving dish, perhaps with a small bowl of extra mint leaves on the side.

5. Recipe #4-7: More Delicious June Recipes (Quick Bites!)

Life gets busy, but that doesn’t mean you have to sacrifice delicious, healthy meals! Here are three more quick and easy recipes perfect for those hectic weeknights when you need dinner on the table fast. First up, we have a vibrant Caprese Salad Skewers – simply thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers and drizzle with balsamic glaze. Next, try our Speedy Shrimp Scampi with Zucchini Noodles – a lighter, healthier twist on a classic, ready in under 15 minutes! Finally, for a satisfying and simple vegetarian option, we’ve got a One-Pan Roasted Veggie and Chickpea Bowl – toss your favorite veggies (like bell peppers, broccoli, and onions) with chickpeas, olive oil, and spices, and roast until tender. These recipes are all designed to be flexible; feel free to substitute ingredients based on what you have on hand or what’s freshest at your local market. Each recipe requires minimal cleanup, leaving you more time to relax and enjoy your delicious, healthy meal!

Recipe #4: [Recipe Title and Brief Description]

Let’s kick things off with a recipe that’s as refreshing as it is simple: Caprese Salad Skewers. This isn’t your grandma’s Caprese salad; we’re taking the classic Italian flavors and giving them a fun, summery makeover. Imagine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all threaded onto pretty skewers and drizzled with a balsamic glaze. It’s a perfect appetizer or a light lunch, ready in minutes! The combination of sweet, salty, and slightly tangy is irresistible, and the vibrant colors make it a visual feast as well. These skewers are incredibly versatile – you can easily adjust the ingredients to your liking. Add some pesto for extra flavor, or swap out the mozzarella for a different type of cheese, like bocconcini. The beauty of this recipe is its simplicity and adaptability; perfect for a quick weeknight meal or an impressive appetizer for guests.

Recipe #5: [Recipe Title and Brief Description]

Next up, we’re diving into a lighter, healthier take on a classic: Speedy Shrimp Scampi with Zucchini Noodles. This recipe is all about flavor and speed – perfect for those busy weeknights when you crave a delicious meal without the fuss. We’re swapping traditional pasta for zucchini noodles, creating a dish that’s low-carb and packed with fresh summer flavors. The shrimp cooks quickly, absorbing the garlicky, buttery scampi sauce beautifully. The zucchini noodles add a delicate sweetness and satisfying texture, making this a complete and incredibly flavorful meal. This recipe is a blank canvas for your creativity. Feel free to add other vegetables, such as cherry tomatoes or spinach, towards the end of cooking for extra flavor and nutrition. A sprinkle of Parmesan cheese adds a lovely salty finish. Get ready for a restaurant-quality meal that’s ready in a flash!

Recipe #6: [Recipe Title and Brief Description]

Our final quick bite is a vegetarian delight: the One-Pan Roasted Veggie and Chickpea Bowl. This recipe is all about simplicity and vibrant flavors. Imagine a medley of your favorite summer vegetables – bell peppers, zucchini, broccoli, onions – roasted to perfection with tender chickpeas, all tossed in a flavorful herb and spice blend. It’s a complete meal in one pan, minimizing cleanup and maximizing flavor. This recipe is extremely adaptable – use whatever vegetables you have on hand or whatever’s freshest at the market. Experiment with different spice combinations to create your own unique flavor profile. A squeeze of lemon juice at the end brightens the flavors and adds a touch of acidity that balances the richness of the chickpeas and roasted vegetables. This hearty and healthy bowl is perfect for a quick weeknight dinner, and the leftovers are just as delicious the next day!

Recipe #7: [Recipe Title and Brief Description]

To round out our quick bite collection, let’s indulge in a refreshing and vibrant salad: Summer Corn and Black Bean Salad. This salad is bursting with fresh, summery flavors and textures, making it the perfect side dish or a light meal on its own. Sweet corn kernels provide a juicy sweetness, while black beans add a hearty texture and a boost of protein. Red onion adds a slight bite, and a zesty lime dressing brings everything together beautifully. This salad is incredibly versatile – feel free to add other ingredients like diced bell peppers, avocado, or crumbled cotija cheese for extra flavor and texture. It’s also incredibly easy to customize to your liking; you can adjust the amount of lime juice for a more intense citrus flavor, or add a pinch of chili powder for a little kick. Make it ahead of time for a stress-free lunch or side dish, and enjoy the explosion of summery flavors.

6. Recipe #8: Grilled Chicken with Lemon Herb Marinade

Grilled chicken is a summer staple, and this recipe elevates it to a whole new level with a bright and zesty lemon herb marinade. The marinade not only tenderizes the chicken but also infuses it with a burst of fresh, herbaceous flavor that’s simply irresistible. Imagine juicy, perfectly grilled chicken, its surface glistening with a light char, and its interior succulent and flavorful. The lemon juice adds a bright acidity that cuts through the richness of the chicken, while the herbs provide a fragrant and aromatic counterpoint. This recipe is incredibly versatile; you can easily adjust the herbs based on your preferences. Rosemary, thyme, oregano, and parsley all work beautifully. The marinade also works well with other types of poultry, such as turkey or Cornish hens. Serve your grilled chicken with a side of your favorite summer vegetables or a refreshing salad for a complete and satisfying meal.

Making the Perfect Marinade

The key to incredibly flavorful grilled chicken lies in the marinade! A good marinade not only adds flavor but also tenderizes the chicken, resulting in a juicy and succulent final product. For this recipe, we’ll create a bright and zesty lemon herb marinade. Start by combining ¼ cup of olive oil, ¼ cup of fresh lemon juice (about one large lemon), 2 cloves of minced garlic, 1 tablespoon of chopped fresh herbs (rosemary, thyme, and oregano work particularly well), and a teaspoon of salt and black pepper. Whisk everything together until well combined. The olive oil helps to keep the chicken moist and adds richness, while the lemon juice provides acidity that cuts through the richness of the chicken and enhances the flavors of the herbs. The garlic adds a savory depth, and the herbs contribute a beautiful aroma and flavor profile. For an even more flavorful marinade, you can add a pinch of red pepper flakes for a touch of heat or a tablespoon of Dijon mustard for a tangy kick. Allow the chicken to marinate for at least 30 minutes, or preferably longer for maximum flavor penetration.

Grilling Tips for Juicy Chicken

Grilling chicken perfectly takes a bit of practice, but with these tips, you’ll be grilling like a pro in no time! First, ensure your grill is properly preheated to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly without burning. Before placing the chicken on the grill, make sure to pat it dry with paper towels. This helps the chicken to brown properly and develop a nice crust. Once the chicken is on the grill, avoid moving it around too much, especially during the first few minutes. This allows it to sear and develop those delicious grill marks without sticking. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C). Overcooked chicken is dry chicken, so it’s essential to monitor the temperature carefully. For even cooking, you might want to flip the chicken halfway through the cooking process. If you’re using bone-in chicken, cooking time will be longer than boneless chicken.

7. Recipe #9: Pasta Salad with Pesto and Cherry Tomatoes

This Pasta Salad with Pesto and Cherry Tomatoes is a crowd-pleaser, perfect for potlucks, barbecues, or any summer gathering! It’s simple to make, yet bursting with fresh, vibrant flavors that everyone will love. The combination of creamy pesto, juicy cherry tomatoes, and perfectly cooked pasta creates a harmonious blend of textures and tastes. It’s a dish that’s both satisfying and refreshing, making it an ideal choice for a warm summer day. This pasta salad is also incredibly versatile; you can easily customize it to your liking. Add some grilled chicken or shrimp for extra protein, or toss in some artichoke hearts, olives, or sun-dried tomatoes for added flavor and texture. Feel free to experiment with different types of pasta – rotini, farfalle, or even fusilli would all work beautifully. This pasta salad is even better the next day, so feel free to prepare it ahead of time!

Choosing the Right Pasta

The pasta you choose can significantly impact the overall texture and taste of your pasta salad. For this particular recipe, we recommend selecting a pasta shape that’s sturdy enough to hold up well to the pesto and other ingredients without becoming mushy. Short, slightly irregular shapes like rotini, farfalle (bowties), or fusilli are excellent choices because they have a good surface area to absorb the pesto and hold the cherry tomatoes and other potential additions. Avoid overly delicate or thin pastas like angel hair or spaghetti, as these tend to break down easily and become less appealing in a pasta salad. When it comes to the type of pasta, opt for a high-quality pasta made from durum wheat semolina. Durum wheat pasta holds its shape better than pasta made from other types of wheat and has a more pleasant texture. Look for pasta that’s labeled as being made from 100% durum wheat semolina for the best results. Finally, remember to cook the pasta al dente – meaning firm to the bite – to ensure it holds its shape and remains pleasant to eat even after it’s been chilled.

Making it Ahead of Time

One of the best things about this pasta salad is that it’s perfect for making ahead of time! This is a lifesaver when you’re busy preparing for a gathering or potluck. To make it ahead, simply cook your pasta according to package directions, ensuring it’s cooked al dente. Once cooked, rinse it under cold water to stop the cooking process and help cool it down quickly. This step is crucial to prevent the pasta from becoming gummy or sticky. After rinsing, spread the pasta out on a baking sheet or large plate to help it cool completely. Meanwhile, prepare your pesto and chop your cherry tomatoes. Once the pasta is completely cool, gently combine it with the pesto and cherry tomatoes in a large bowl. If adding other ingredients like grilled chicken or vegetables, make sure they’re also completely cool before incorporating them into the salad. Cover the salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly. Before serving, give the salad a gentle toss and add any final garnishes, such as extra basil or Parmesan cheese.

8. Recipe #10: Berry Cobbler with Vanilla Ice Cream

To finish off our June culinary journey, we have a classic dessert that’s as comforting as it is delicious: Berry Cobbler with Vanilla Ice Cream. This warm, bubbly cobbler is the perfect ending to any summer meal, offering a sweet and comforting experience that’s hard to resist. The juicy berries, simmered to perfection, are topped with a golden-brown, buttery cobbler topping that’s both crispy and tender. The contrast between the warm, comforting cobbler and the cool, creamy vanilla ice cream is simply divine, creating a flavor and texture combination that’s hard to beat. This cobbler is incredibly versatile; feel free to use any combination of berries you like – blueberries, raspberries, strawberries, and blackberries all work wonderfully. You can also experiment with different types of fruit, such as peaches or apples, for a unique twist. The homemade cobbler topping is simple to make but delivers an unmatched level of deliciousness.

Choosing Your Berries

The beauty of a berry cobbler is its versatility! You’re not limited to just one type of berry; in fact, mixing different berries can create a truly spectacular flavor profile. For a classic combination, try a mix of blueberries and raspberries. Blueberries provide a sweet and slightly tart base, while raspberries add a burst of vibrant sweetness and a slightly tangier note. This combination is a crowd-pleaser, offering a balanced flavor profile that’s both sweet and refreshing. If you’re feeling adventurous, try a mix of strawberries, blueberries, and blackberries. Strawberries provide a juicy sweetness, blueberries add a tartness, and blackberries contribute a deeper, richer flavor. This combination is more complex and offers a wider range of flavor notes. For a simpler approach, stick to a single berry type. A blueberry cobbler is a classic for a reason, offering a sweet and slightly tart experience. Similarly, a strawberry cobbler is bright, juicy, and always a crowd-pleaser. Ultimately, the best berry combination is the one that best suits your taste preferences!

Serving Suggestions and Variations

This berry cobbler is delightful on its own, but a few simple additions can elevate it to the next level! Serve it warm, straight from the oven, with a generous scoop of creamy vanilla ice cream. The contrast between the warm, comforting cobbler and the cool ice cream is heavenly. For a richer experience, try serving it with a dollop of whipped cream or a drizzle of caramel sauce. The whipped cream adds a light and airy texture, while the caramel sauce introduces a rich, buttery sweetness that complements the berries perfectly. If you want to add a bit of zing, a scoop of vanilla bean ice cream or a dollop of Greek yogurt with a touch of honey would be a refreshing complement. You can also customize the cobbler topping to add some nuts. A sprinkle of chopped pecans or walnuts adds a delightful crunch and enhances the nutty flavor of the cobbler. For a more sophisticated touch, dust the cobbler with powdered sugar before serving. No matter how you choose to serve it, this berry cobbler is sure to be a hit!

Can I substitute the salmon in Recipe #1 with another type of fish?

Absolutely! Cod, halibut, or even swordfish would work well. Adjust cooking time based on the thickness of the fish. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).

What can I substitute for balsamic glaze in the Strawberry Basil Salad?

A simple lemon vinaigrette or a honey-lime dressing would be delicious alternatives. Even a light maple syrup drizzle could work well, depending on your preference for sweetness.

Can I make the watermelon and feta skewers ahead of time?

Yes, but it’s best to assemble them shortly before serving to prevent the watermelon from releasing too much moisture. Store the watermelon and feta separately and assemble just before serving.

How can I make the quick recipes even faster?

Utilize pre-cut vegetables and pre-cooked ingredients where possible. For example, use pre-cooked shrimp for the shrimp scampi or pre-washed salad greens for the Caprese skewers.

What kind of berries are best for the cobbler?

Any combination of berries works! Blueberries, raspberries, strawberries, and blackberries are all excellent choices. Consider using a mix for a more complex flavor profile.

Can I freeze the leftover cobbler?

Yes, the cobbler freezes well. Let it cool completely, then wrap it tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before reheating.

How long can I store the pasta salad?

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. It’s actually often better the next day, as the flavors have time to meld.

Can I use bone-in chicken for Recipe #8?

Yes, but you’ll need to adjust the cooking time accordingly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Key Insights: A Summary of Delicious June Recipes

My June Favorites: 10 Delicious Recipes You Need to Try!