A Layered Symphony of Chocolatey Delight
Let’s be honest, brownie batter is basically the best part of making brownies. That rich, gooey, chocolatey goodness before it even hits the oven? Pure magic. Now imagine that same magic, but elevated. We’re talking a Brownie Batter Parfait – layers of decadent brownie batter, creamy ice cream, and your favorite crunchy toppings, all stacked high in a pretty glass. It’s the ultimate dessert that’s surprisingly easy to make, whether you’re a baking pro or a kitchen novice. Forget those complicated, multi-hour baking projects; this parfait is quick, customizable, and guaranteed to impress. Get ready to dive headfirst into a world of chocolatey bliss!
The beauty of this recipe lies in its adaptability. Love chocolate? We’ve got you covered. Prefer a hint of mint? We’ll show you how. Want to make it healthier? We’ll offer some substitutions to make this treat guilt-free(ish). This isn’t just a recipe; it’s a journey of flavor exploration. This brownie batter parfait isn’t your grandma’s dessert (unless your grandma’s super cool, in which case, props to your grandma!), it’s a modern twist on an old favorite – a symphony of textures and tastes that’ll leave you wanting more.
So grab your spoons, gather your ingredients (don’t worry, it’s a pretty short list!), and let’s create the ultimate brownie batter indulgence. Prepare for an explosion of chocolatey goodness in every bite! This parfait is so easy, so delicious, and so visually stunning, it’s practically begging to be Instagrammed. Get ready for a dessert experience unlike any other!
Key Insights: Unlocking Brownie Batter Parfait Perfection
- Brownie batter is the star: This recipe celebrates the irresistible appeal of brownie batter, offering a fun, easy way to enjoy it.
- Parfaits elevate the experience: The layered presentation creates a visually stunning and texturally diverse dessert.
- Customization is key: Endless variations exist using different brownie batters, ice creams, and toppings to match your preferences.
- Simple ingredients and tools are needed: Making a Brownie Batter Parfait is easy, requiring readily available ingredients and basic kitchen tools.
- Quick and delicious: This recipe prioritizes ease and speed, making it perfect for a weeknight treat or a special occasion.
1. Dive Headfirst into Brownie Batter Heaven!
Okay, let’s talk brownie batter. Seriously, who doesn’t love it? That thick, fudgy, intensely chocolatey mixture before it even sees the oven? It’s pure, unadulterated chocolate heaven. But what if you could take that amazing brownie batter and make it even BETTER? Introducing the Brownie Batter Parfait – the ultimate indulgence, served in a stunningly simple way.
Forget about slaving over a hot stove for hours; this recipe is all about quick wins and maximum deliciousness. We’re talking about layering creamy, dreamy ice cream with that irresistible brownie batter, then topping it all off with your favorite crunchy goodies. Think chocolate shavings, whipped cream, chopped nuts… the possibilities are endless! It’s the perfect dessert for a weeknight treat, a celebratory gathering, or honestly, just because you deserve it. And the best part? You can customize it to your heart’s content.
Whether you whip up a batch of homemade brownie batter (we’ll give you a super easy recipe, promise!) or snag some store-bought to save time, this parfait is a guaranteed crowd-pleaser. It’s visually stunning – those layers! – and tastes even better than it looks. Prepare to be transported to a chocolatey wonderland with every spoonful. So ditch the complicated baking projects and get ready for the easiest, most delicious dessert adventure you’ll ever have!
The Allure of Brownie Batter
Let’s be honest: brownie batter is practically a cultural phenomenon. It transcends mere
Why a Parfait is the Perfect Delivery System
Okay, so we’ve established that brownie batter is amazing. But how do we make it even MORE amazing? Enter the parfait! This isn’t just about throwing ingredients into a bowl; it’s about creating a culinary masterpiece, one layer at a time. The parfait format elevates the humble brownie batter to a whole new level of deliciousness.
The genius of a parfait lies in its layered structure. Imagine this: a layer of rich, fudgy brownie batter, followed by a scoop of creamy ice cream (vanilla bean is a classic choice!), then another layer of brownie batter, maybe some crunchy toppings sprinkled in between. Each bite offers a delightful symphony of textures and flavors – the gooey batter, the smooth ice cream, the satisfying crunch of nuts or chocolate shavings. It’s a sensory explosion in every spoonful!
Beyond the amazing taste, the parfait format is undeniably visually appealing. Those perfectly stacked layers create a beautiful, almost artistic presentation. It’s the kind of dessert that looks as good as it tastes, instantly elevating any occasion. Whether it’s a casual weeknight treat or a more formal gathering, the brownie batter parfait is a dessert that’s both impressive and incredibly satisfying. It’s the perfect way to showcase the simple brilliance of brownie batter, while offering an elegant and delicious presentation.
2. Gathering Your Brownie Batter Parfait Arsenal
Let’s get down to the nitty-gritty: what you’ll need to create your own Brownie Batter Parfait masterpiece! Don’t worry, it’s not a long list, and we’ll even offer some handy substitutions if you’re missing something from your pantry. The core ingredients are surprisingly simple, focusing on showcasing that amazing brownie batter.
First up: the star of the show – brownie batter! You can either make your own (we’ll provide a recipe, of course!) or grab some store-bought. Next, you’ll need your choice of ice cream – vanilla bean is a classic, but chocolate, mint chocolate chip, or even a salted caramel would be delicious. Finally, gather your toppings! Think chocolate shavings, whipped cream, chopped nuts (walnuts, pecans, or even macadamia nuts), sprinkles, cookie crumbs – whatever tickles your fancy! Feel free to get creative here; the possibilities are endless.
As for equipment, you’ll need some parfait glasses or jars (mason jars work great!), spoons for layering, and maybe some measuring cups if you’re making your own brownie batter. That’s pretty much it! No fancy gadgets required. If you don’t have parfait glasses, any clear glass will do – the goal is to showcase those beautiful layers. Now that your arsenal is assembled, let’s get to the fun part: building your perfect brownie batter parfait!
Essential Ingredients: Brownie Batter, Ice Cream, and More!
Let’s dive into the delicious details! The foundation of our Brownie Batter Parfait rests on three key players: brownie batter, ice cream, and your choice of delightful toppings. First, the star of the show: the brownie batter itself. You’ve got options here – feel free to unleash your inner baker and whip up a batch from scratch (check out this trusted recipe [link to a trusted brownie batter recipe] for a foolproof method!), or grab a container of your favorite store-bought brownie batter for a quicker route. Both work wonderfully!
Next up, the creamy counterpoint: ice cream! This is where you can really get creative and personalize your parfait. Vanilla bean is a classic and complements the rich chocolate flavor of the brownie batter beautifully. However, don’t be afraid to experiment! Chocolate ice cream creates a double chocolate delight, while mint chocolate chip adds a refreshing twist. Salted caramel, strawberry, or even coffee ice cream could offer unique flavor combinations. The choice is entirely yours – let your taste buds guide you!
Finally, we have the toppings – the finishing touch that elevates your parfait from good to amazing. Chocolate shavings add a delightful crunch and intensify the chocolate flavor. Whipped cream provides a light and airy counterpoint to the richness of the brownie batter and ice cream. Chopped nuts (walnuts, pecans, macadamia nuts) offer a satisfying crunch and a touch of nutty flavor. Sprinkles add a playful pop of color and sweetness. And don’t forget about cookie crumbs, caramel sauce, or even a dusting of cocoa powder for an extra touch of decadence. The sky’s the limit!
Equipment You’ll Need: Simple Tools for Success
Let’s be clear: you don’t need a fancy kitchen to create a stunning Brownie Batter Parfait. This recipe is all about simple tools and maximum deliciousness. The most important item on your list? Parfait glasses or jars. These are what will showcase your beautiful layers of brownie batter, ice cream, and toppings. If you don’t have actual parfait glasses, don’t stress! Mason jars, clear glasses, or even small bowls will work perfectly. The key is to choose something transparent so you can admire your creation.
Beyond the serving vessels, you’ll need a few basic tools to help you assemble your parfait. A couple of spoons will do the trick – one for scooping the ice cream and brownie batter, and perhaps another for carefully adding your toppings. If you’re making your own brownie batter from scratch (which we highly recommend!), you’ll want some measuring cups and spoons to ensure accurate measurements for the perfect consistency. A spatula or rubber scraper might also be handy for getting every last bit of that delicious brownie batter out of the bowl.
And that’s it! That’s your entire arsenal of equipment. No fancy mixers, no specialized baking tools – just a few simple items you likely already have in your kitchen. The focus here is on the deliciousness of the parfait itself, not on complicated equipment. So grab your spoons, gather your ingredients, and get ready to assemble the most delightful dessert you’ve ever made! It’s that simple!
3. Crafting the Perfect Brownie Batter Layer
Now for the heart of the matter: crafting that perfect brownie batter layer! If you’re feeling ambitious (and we highly recommend it!), making your own brownie batter is a wonderfully rewarding experience. The aroma alone is enough to make your mouth water. We’ll provide a simple, foolproof recipe, focusing on the rich chocolate flavor and that irresistible fudgy texture. Don’t worry, it’s easier than you think! The key is to avoid overmixing, as this can result in a tough batter. Just mix until the ingredients are combined – a few lumps are perfectly acceptable.
For a quicker route, there’s absolutely nothing wrong with using store-bought brownie batter. Many brands offer delicious, ready-to-use options, saving you time and effort. When choosing store-bought, look for a batter that’s thick and fudgy, not thin and runny. You want that same rich, decadent texture that makes homemade brownie batter so irresistible. Make sure to read the instructions carefully, as some brands might require a slight adjustment in preparation.
Whether homemade or store-bought, remember that the brownie batter is the base of your parfait. It should be the star of the show, providing that intense chocolatey flavor and delightful fudgy texture that everyone loves. Don’t be afraid to experiment – a little extra chocolate extract or a dash of espresso powder can take your brownie batter to the next level. The perfect brownie batter layer is the key to a perfect Brownie Batter Parfait!
Homemade Brownie Batter: A Step-by-Step Guide
Ready to unleash your inner baker and create the most incredible brownie batter from scratch? Don’t worry, this recipe is surprisingly simple and the results are well worth the effort. The key is to focus on quality ingredients and to avoid overmixing – a little bit of texture is perfectly acceptable, and even adds to the charm of homemade brownie batter.
We recommend starting with melted, high-quality dark chocolate and unsalted butter. This provides a rich, intense chocolate flavor that’s the foundation of any great brownie. Next, add sugar, eggs, and vanilla extract, whisking them together until well combined. Then, gradually add in your dry ingredients: flour, cocoa powder, a pinch of salt, and baking powder. Mix everything together until just combined – don’t overmix! Overmixing develops the gluten in the flour and can lead to a tough, dry batter. Remember, a few lumps are your friends!
Once your brownie batter is made, you might want to give it a taste test – a tiny spoonful is perfectly acceptable (we won’t judge!). It should be rich, decadent, and intensely chocolatey. If it seems too dry, add a tablespoon of milk at a time until you reach the desired consistency. If it seems too wet, add a little more flour, a tablespoon at a time. Now that you’ve created the perfect brownie batter, you’re ready to layer it into your parfait! (For a more detailed, visual guide, check out this high-quality brownie batter recipe: [link to a high-quality brownie batter recipe]).
Store-Bought Brownie Batter: Tips for Success
Let’s face it: sometimes, life gets busy, and reaching for store-bought brownie batter is a perfectly acceptable (and delicious!) shortcut. The key to success with store-bought brownie batter is choosing wisely. Read the ingredient list carefully – you want a batter that’s packed with rich, chocolatey goodness, not a lot of fillers or artificial ingredients. Look for batters that emphasize real cocoa powder and butter, and avoid those with excessive amounts of sugar or preservatives. The best store-bought brownie batter will have a thick, almost fudge-like consistency – you want that rich texture to shine through in your parfait.
Once you’ve selected your perfect store-bought brownie batter, it’s time to prep it for parfait perfection. Some batters might need to be slightly thinned out for easier layering – a splash of milk or even a touch of melted butter can help achieve the right consistency. Avoid making the batter too runny, though, as you want it to hold its shape nicely within the parfait. A little goes a long way! Taste the batter before you start layering – you might be surprised at how good it is straight out of the container.
Remember that even with store-bought brownie batter, you can customize your parfait to perfection. Experiment with different ice cream flavors and toppings to create your unique masterpiece. The best part about using store-bought brownie batter is the ease and convenience – allowing you to focus on creating beautiful layers and a stunning presentation. So grab your favorite brand, and get ready to build a delicious and impressive parfait!
4. Ice Cream: The Creamy Counterpoint
The ice cream in your Brownie Batter Parfait isn’t just a supporting player; it’s the creamy counterpoint that balances the rich, fudgy brownie batter, adding another dimension of flavor and texture. While vanilla bean ice cream is a classic choice – its subtle sweetness complements the intense chocolate beautifully – don’t be afraid to think outside the pint! Chocolate ice cream creates a decadent, double-chocolate experience. Mint chocolate chip offers a refreshing contrast, while salted caramel adds a touch of salty sweetness that’s surprisingly delicious.
The key to a truly amazing parfait is effective layering. Start with a layer of brownie batter at the bottom of your glass – this provides a solid foundation for your creamy creation. Then, add a scoop of your chosen ice cream. Don’t pack it down too tightly; you want the ice cream to remain soft and scoopable. Repeat the layers – brownie batter, ice cream, brownie batter – until you reach the top of your glass. Consider alternating ice cream flavors for an even more complex flavor profile. For example, you could layer vanilla bean ice cream with chocolate, creating a delightful contrast in each bite.
The beauty of the parfait lies in the visual appeal of those perfectly stacked layers. Take your time, and don’t be afraid to get creative! You can even add a dollop of whipped cream or a sprinkle of toppings between the layers to further enhance the taste and visual impact. A little bit of careful layering goes a long way in creating a dessert that’s both stunning and undeniably delicious. So experiment, have fun, and get ready to impress yourself (and everyone else) with your perfectly layered Brownie Batter Parfait!
Ice Cream Flavor Pairings: Chocolate, Vanilla, and Beyond!
Choosing the right ice cream is crucial for a truly exceptional Brownie Batter Parfait. While classic vanilla bean ice cream provides a delightful, subtle sweetness that perfectly complements the rich chocolate of the brownie batter, don’t feel limited to the basics! The beauty of this dessert is its adaptability. Experimentation is key to discovering your perfect flavor combination.
For a truly decadent experience, consider pairing your brownie batter with chocolate ice cream. This creates a double-chocolate sensation that’s intensely rich and satisfying. If you’re looking for a refreshing twist, mint chocolate chip ice cream offers a surprising and delightful contrast to the richness of the brownie batter. The cool mint cuts through the intensity of the chocolate, creating a balanced and refreshing flavor profile. Think of it as a delightful chocolate-mint milkshake experience in parfait form!
But the options don’t end there! Salted caramel ice cream provides a sweet and salty contrast that’s unexpectedly delicious. The salty notes enhance the chocolatey richness, adding a sophisticated touch. Even more adventurous flavor combinations are possible. Strawberry ice cream could provide a fruity counterpoint, while coffee ice cream could add a bold, grown-up flavor dimension. The only limit is your imagination! So grab your favorite pints and get ready to experiment with delicious flavor pairings!
The Art of Ice Cream Layering
Layering your Brownie Batter Parfait is an art form, a delicate dance between creamy ice cream and rich brownie batter. The goal is not just to create delicious layers, but to build a visually stunning dessert that’s as pleasing to the eye as it is to the palate. Start with a small layer of brownie batter at the bottom of your glass – this provides a solid base for your masterpiece. Don’t pack it down too tightly; you want to maintain that lovely fudgy texture.
Next, add a scoop of ice cream. Again, don’t over-pack it. A slightly mounded scoop is ideal, as this will create a beautiful, slightly rounded layer. Avoid pressing the ice cream down too hard, as this can make it melt faster. Continue alternating layers of brownie batter and ice cream, ensuring that each layer is relatively even in thickness for a balanced and visually appealing result. You can experiment with different techniques – some people prefer to use a spoon, while others find it easier to pipe the brownie batter into the glass for a more controlled layer.
Consider adding a little sprinkle of toppings between the layers for an extra touch of visual interest and flavor complexity. A dusting of cocoa powder, a few chocolate shavings, or even some chopped nuts can add both visual appeal and textural contrast. The key is to create a visually stunning parfait that’s as pleasing to look at as it is to eat. With a little practice, you’ll be layering like a pro in no time! Remember, take your time, have fun, and let your creativity shine through.
5. Topping it Off: Crunchy Textures and Sweet Surprises
The final flourish of your Brownie Batter Parfait lies in the toppings – the crunchy textures and sweet surprises that elevate this dessert from delicious to unforgettable. Classic toppings offer a familiar comfort, while more adventurous choices provide exciting new flavor combinations. Let’s start with the staples: chocolate shavings add a delightful crunch and intensify the chocolatey goodness; whipped cream provides a light and airy contrast to the richness of the brownie batter and ice cream; and chopped nuts (walnuts, pecans, or even macadamia nuts) offer a satisfying crunch and a touch of nutty flavor.
Classic Toppings: Chocolate Shavings, Whipped Cream, and Nuts
When it comes to topping off your Brownie Batter Parfait, sometimes the classics are the best. These simple, easy-to-find additions provide a perfect complement to the rich brownie batter and creamy ice cream, enhancing both the flavor and the texture of your dessert. Let’s start with the undisputed champion of chocolate toppings: chocolate shavings. These offer a delightful crunch and an extra dose of intense chocolate flavor, perfectly mirroring the richness of the brownie batter itself. You can easily make your own chocolate shavings by using a vegetable peeler or a microplane grater on a bar of high-quality dark chocolate.
Creative Toppings: Sprinkles, Cookie Crumbles, and More!
Ready to take your Brownie Batter Parfait to the next level? Let’s explore some more adventurous toppings that add unexpected bursts of flavor and texture. Sprinkles, those tiny bursts of sugary goodness, instantly add a playful touch of color and sweetness. Choose rainbow sprinkles for a festive look, or opt for chocolate sprinkles for a more cohesive chocolatey experience. The possibilities are endless, and sprinkles are an easy way to customize your parfait to match any occasion or theme.
6. Building Your Brownie Batter Parfait: A Step-by-Step Guide
Let’s assemble your Brownie Batter Parfait masterpiece! This is where your creativity truly shines. Start with a small layer of brownie batter at the bottom of your parfait glass or jar. Don’t pack it down too tightly; you want to preserve that delicious fudgy texture. Next, add a scoop of your chosen ice cream. Again, avoid packing it down too firmly; let the ice cream maintain its soft, creamy texture. Repeat this layering process – brownie batter, ice cream, brownie batter – until you reach the top of your glass, alternating flavors and textures as desired.
Layer by Layer: The Perfect Parfait Construction
Let’s get to the fun part – building your Brownie Batter Parfait layer by layer! Start by gently spooning a small amount of brownie batter into the bottom of your glass or jar. Aim for a layer that’s about ½ inch thick – this will give you enough brownie batter to enjoy in each bite, without overpowering the other flavors. Don’t pack the brownie batter down too tightly; you want to maintain its fudgy texture. If using homemade brownie batter, you can use a spoon or even a piping bag for a more even layer.
Tips for a Stunning Presentation
A stunning presentation elevates your Brownie Batter Parfait from a delicious dessert to a true culinary masterpiece. The key is to create a visually appealing balance between the layers, showcasing the rich colors and textures of each ingredient. Start by using clear glasses or jars to highlight the beautiful layers of brownie batter and ice cream. The contrast between the dark brownie batter and the lighter ice cream creates a naturally attractive visual effect.
7. Serving and Storage: Enjoying Your Culinary Creation
Your Brownie Batter Parfait is ready to be enjoyed! Serve it immediately for the best texture and flavor, as the ice cream will start to melt over time. For a truly special presentation, consider adding a final flourish of whipped cream or a sprinkle of chocolate shavings just before serving. If you’re serving it as part of a larger meal, consider adding a small sprig of mint for a touch of elegance. A simple spoon is all you need, although a small dessert spoon can be more aesthetically pleasing.
Serving Suggestions: Make it a Meal or a Sweet Treat
Your Brownie Batter Parfait is incredibly versatile – it can be a decadent dessert or a surprisingly satisfying light meal, depending on how you present it and what you pair it with. As a dessert, serve it after dinner, perhaps alongside a cup of coffee or tea. A simple, elegant presentation in a clear glass is perfect for a more formal setting, while a casual gathering might call for a more rustic presentation in a mason jar.
Storage Tips: Keeping Your Parfait Fresh
While your Brownie Batter Parfait is best enjoyed fresh, sometimes you might have leftovers. The key to keeping your parfait fresh is to minimize the amount of time the ice cream is exposed to warm temperatures. If you have leftovers, cover the parfait tightly with plastic wrap or store it in an airtight container in the refrigerator. This will help to prevent the ice cream from melting and the brownie batter from drying out.
8. Variations and Customization: Unleash Your Inner Pastry Chef!
The beauty of the Brownie Batter Parfait lies in its endless possibilities for customization. Don’t be afraid to experiment with different brownie batter flavors – add a pinch of espresso powder for a mocha twist, or stir in some chopped nuts or chocolate chips for added texture and flavor. Get creative with your ice cream choices – consider using different flavors in each layer, or try using a gelato or sorbet for a unique twist.
Flavor Experimentation: New and Exciting Combinations
Ready to unleash your inner pastry chef and create some truly unique Brownie Batter Parfait flavor combinations? Let’s explore some exciting possibilities beyond the classics! For a sophisticated twist, try infusing your brownie batter with espresso powder or a hint of orange zest. Pair this with a rich coffee ice cream and top with a sprinkle of cocoa powder and chopped almonds for a grown-up dessert experience.
Dietary Adaptations: Making it Healthier or Allergy-Friendly
Want to enjoy your Brownie Batter Parfait without the guilt? Let’s explore some ways to make it healthier or allergy-friendly! For a lighter version, consider using a reduced-fat brownie batter recipe or opting for a lighter ice cream, like a sorbet or a dairy-free alternative. You can also reduce the amount of sugar in your brownie batter or use a natural sweetener like honey or maple syrup.
Can I make the brownie batter ahead of time?
Yes! Homemade brownie batter can be stored in an airtight container in the refrigerator for up to 3 days. Store-bought brownie batter should be used according to its package instructions.
What’s the best way to prevent the ice cream from melting too quickly?
To minimize melting, assemble your parfait just before serving. If making ahead, store the brownie batter and ice cream separately and assemble just before serving. You can also use a very cold ice cream.
Can I use frozen brownie batter?
While not ideal, you can try using partially thawed frozen brownie batter. Make sure it’s soft enough to spread easily. However, homemade brownie batter is always best for optimal texture.
What are some other creative topping ideas?
Get creative! Try mini marshmallows, crushed pretzels, chopped toffee, candied pecans, fresh berries, or even a drizzle of chocolate sauce or caramel.
How long will the parfait keep in the refrigerator?
It’s best to enjoy your parfait immediately for optimal texture and flavor. However, if storing leftovers, tightly cover and refrigerate for up to 24 hours. The ice cream may soften.
Can I make this parfait ahead of time and freeze it?
It’s not recommended to freeze the entire assembled parfait. Freezing can alter the texture of both the brownie batter and the ice cream. It’s best to prepare it fresh just before serving.
What if I don’t have parfait glasses?
Don’t worry! Any clear glass or even a small bowl will work. The important thing is to be able to see the beautiful layers.
Are there vegan or gluten-free options for this recipe?
Yes! Look for vegan brownie batter and dairy-free ice cream options. For a gluten-free version, use gluten-free flour in your brownie batter recipe or opt for a store-bought gluten-free brownie batter.
Key Insights: Mastering the Art of the Brownie Batter Parfait
| Insight Category | Key Point | Supporting Details | |—|—|—| | Brownie Batter Selection | Homemade vs. Store-Bought | Homemade offers superior control over ingredients and texture. Store-bought provides convenience and speed. Choose a thick, fudgy batter. | | Ice Cream Pairing | Flavor Combinations | Classic vanilla bean complements the richness of brownie batter. Chocolate, mint chocolate chip, salted caramel, and other flavors offer diverse flavor profiles. | | Layering Technique | Building the Parfait | Start with a layer of brownie batter, followed by ice cream, and repeat. Don’t overpack; maintain the texture of each layer. Consider visual appeal. | | Topping Choices | Classic vs. Creative | Classic toppings (chocolate shavings, whipped cream, nuts) provide familiar flavors and textures. Creative toppings (sprinkles, cookie crumbs, etc.) offer customization and visual flair. | | Presentation & Serving | Enhancing the Experience | Serve immediately for optimal texture and flavor. Clear glasses showcase the layers. Consider adding a final touch of whipped cream or a sprinkle of toppings before serving. | | Dietary Adaptations | Healthier & Allergy-Friendly Options | Use reduced-fat ingredients, dairy-free alternatives, and natural sweeteners. Check for allergens in store-bought options. |
