A Bite-Sized Symphony of Chocolate and Ice Cream
Let’s be honest, sometimes the best desserts are the easiest. And brownie sundae cups? They’re the ultimate in simple elegance. Imagine: rich, fudgy brownies (or cakey, if that’s your jam!), nestled in a cup and topped with your favorite scoops of ice cream and a mountain of delightful toppings. It’s the perfect individual dessert, satisfying that sweet tooth without the fuss of sharing (unless you want to!). Whether you’re hosting a party, need a quick after-dinner treat, or simply craving something delicious, these little cups of heaven are your answer. Get ready to explore the world of customizable brownie bliss, from classic combinations to wildly creative flavor adventures – we’re diving headfirst into the sweet goodness!
Key Insights: Mastering the Art of the Brownie Sundae Cup
- Brownie sundae cups offer unbeatable convenience for parties and weeknight treats, with minimal cleanup.
- Endless customization options allow you to create a perfect sundae for everyone, catering to individual preferences.
- The combination of warm, gooey brownies and cool, creamy ice cream creates a delightful textural and flavor experience.
- Simple classic toppings and more gourmet options elevate the dessert from casual to elegant, suitable for any occasion.
- Adaptable recipes (fudgy, cakey, gluten-free) and creative variations (miniatures, parfaits, seasonal themes) allow for endless fun and deliciousness.
1. The Allure of the Brownie Sundae Cup: Why You Need This Dessert in Your Life
Okay, let’s talk about brownie sundae cups – because they’re seriously amazing. First off, convenience is key. These aren’t your grandma’s messy sundaes requiring a mountain of dishes. Whip up a batch of brownies (we’ve got some killer recipes coming up!), scoop some ice cream, and bam! Individual servings that are perfect for parties, potlucks, or a quiet night in. No sharing required (unless you’re feeling generous, of course!).
But the real magic? Customization! Forget battling over the last scoop of your favorite ice cream. Each brownie sundae cup is a tiny canvas for your dessert dreams. Love chocolate? Load it up! Prefer something fruity? Go for it! We’re talking endless topping possibilities: sprinkles, nuts, whipped cream, caramel sauce – the options are as limitless as your imagination (and your pantry!).
And let’s not forget the sheer deliciousness. That warm, gooey brownie base paired with a scoop of cold, creamy ice cream? It’s a textural and flavor explosion in every bite. Whether you go classic or crazy with your toppings, it’s hard to go wrong with this perfect blend of sweet and decadent. Get ready to elevate your dessert game – one tiny, perfectly customized cup at a time.
Convenience: Perfect for Parties and Weeknight Treats
Let’s face it, nobody wants to spend their entire party washing mountains of dishes. Brownie sundae cups are the ultimate solution for stress-free entertaining. The beauty lies in their individual serving size. Forget wrestling with a giant sundae dish – simply assemble a batch of these delightful treats ahead of time. They’re perfect for buffets, potlucks, or even a casual get-together with friends. Guests can customize their own creations, making it a fun and interactive dessert experience.
Preparation is a breeze. You can bake the brownies a day or two in advance, and even store the ice cream separately until serving time. Assembly is a snap, and the individual portioning means no messy scooping or dividing. It’s the kind of dessert that allows you to actually enjoy your party instead of spending it cleaning up! This makes them an ideal option for busy weeknights, too. Craving a sweet treat but short on time? Brownie sundae cups are your answer. Quick assembly and minimal cleanup make them the perfect weeknight indulgence.
Customization: A Sundae for Everyone
One of the best things about brownie sundae cups? They’re completely customizable! Forget one-size-fits-all desserts; these little cups are all about personal preference. Want a classic chocolate brownie with vanilla ice cream and a sprinkle of chocolate shavings? Go for it! Feeling adventurous? Try a cakey brownie with strawberry ice cream, crushed Oreos, and a drizzle of caramel. The possibilities are truly endless.
The fun starts with the brownie base. We’ll share recipes for fudgy, cakey, and even gluten-free options, so you can cater to everyone’s dietary needs and preferences. Then, it’s all about the ice cream. Vanilla, chocolate, and strawberry are always crowd-pleasers, but don’t be afraid to experiment! Mint chocolate chip, cookies and cream, even unique artisanal flavors can elevate your sundae to new heights.
And the toppings? Oh, the toppings! Think classic cherries and whipped cream, or go gourmet with chopped nuts, chocolate sauce, and even a sprinkle of sea salt. Set up a DIY sundae bar and let everyone create their own masterpiece. It’s a fantastic way to get everyone involved and ensures that every single person gets exactly the dessert they crave. It’s the ultimate personalized dessert experience!
Presentation: Effortless Elegance
Brownie sundae cups aren’t just delicious; they’re downright pretty! Their individual presentation makes them surprisingly elegant, perfect for everything from upscale gatherings to casual backyard barbecues. The neat, contained format elevates even the simplest brownie and ice cream combination. Imagine a table laden with these perfectly portioned treats, each a miniature work of art. The contrast of the warm, dark brownie against the cool, creamy ice cream is visually stunning, even before you add the colorful toppings.
2. Baking the Perfect Brownie Base: Recipes and Tips
The foundation of any amazing brownie sundae cup is, of course, the brownie itself! We’re not just talking about any old brownie; we’re talking about perfectly baked, intensely delicious squares of chocolatey goodness. And to get there, you need the right recipe and a few baking secrets. We’ll provide you with recipes for both fudgy and cakey brownies, catering to those who prefer a rich, intense chocolate experience versus a lighter, slightly less dense texture. Both are equally delicious, just offering a slightly different experience.
For the fudgy brownie lovers, we’re talking about that deep, intense chocolate flavor with a slightly gooey center. The secret lies in the right balance of ingredients, and we’ll walk you through it. Cakey brownies, on the other hand, offer a lighter, fluffier texture. They’re perfect for those who want a bit more lift in their brownie bite. We’ll give you foolproof recipes for both styles, so you can pick your favorite (or try both!).
And for those with dietary restrictions? Don’t worry, we haven’t forgotten you! We’ll also include a delicious gluten-free brownie recipe (or at least some tips on adapting your favorite recipe for gluten-free baking). We’ll also share essential baking tips to ensure your brownies come out perfectly moist and delicious every time. No more dry, crumbly disasters – just pure brownie bliss!
Classic Fudgy Brownie Recipe
Ready to dive into the world of fudgy brownie perfection? This recipe is your ticket to unbelievably rich, intensely chocolatey brownies – the kind that practically melt in your mouth. We’re keeping it simple, because sometimes the classics are best. You’ll need the usual suspects: butter, sugar, eggs, flour, cocoa powder, and a pinch of salt. The key to fudgy brownies is a lower baking temperature and a slightly shorter bake time. This prevents the brownies from drying out, ensuring that gooey, decadent center everyone craves.
First, cream together your softened butter and sugar until light and fluffy. This is where a stand mixer comes in handy, but a good old-fashioned whisk will work just fine. Then, beat in your eggs one at a time. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing will develop the gluten in the flour, resulting in tough brownies. Pour the batter into a greased and floured baking pan (or line it with parchment paper for easy removal).
Bake at a slightly lower temperature (around 325°F or 160°C) than you might for a cakey brownie. The exact baking time will depend on your oven and the size of your pan, but you’re looking for a toothpick inserted into the center to come out with moist crumbs, not completely clean. Let the brownies cool completely before cutting into squares. Trust us on this one – the cooling time allows the brownies to set up properly and enhances that perfect fudgy texture. For a detailed recipe with precise measurements, check out [Insert reputable brownie recipe link here]. Get ready for brownie bliss!
Cakey Brownie Recipe for a Lighter Texture
If you prefer a lighter, airier brownie, then a cakey brownie recipe is your perfect match. These brownies still deliver that rich chocolate flavor, but with a less dense, more tender crumb. The secret to achieving this texture lies in a few key adjustments to the classic brownie recipe. We’ll be using a bit more leavening (like baking powder) to give the brownies a nice rise, and we’ll also adjust the ratio of wet to dry ingredients to create a lighter batter. Don’t worry, it’s still incredibly simple to make!
Start by creaming together your butter and sugar, just like in the fudgy brownie recipe. This time, though, we’ll add a bit more sugar to increase the sweetness and fluffiness. Beat in your eggs, then sift together your flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined – again, avoid overmixing! Overmixing can lead to tough brownies, even in a cakey recipe. Pour the batter into your prepared pan and bake at a slightly higher temperature (around 350°F or 175°C) than you would for a fudgy brownie.
The baking time will be a bit shorter as well, as you want to bake these just until a toothpick inserted into the center comes out with a few moist crumbs attached. Let them cool completely before cutting and serving. The result? Perfectly cakey brownies that are light, fluffy, and still incredibly chocolatey. They’re a delightful alternative to their fudgier counterparts and provide a lovely contrast in texture when paired with ice cream in your sundae cups. For a foolproof cakey brownie recipe with precise measurements and instructions, check out [Insert reputable cakey brownie recipe link here].
Gluten-Free Brownie Adaptation
Making delicious gluten-free brownies might seem daunting, but it’s totally achievable! While a completely gluten-free recipe is ideal for those with celiac disease or severe gluten sensitivities, there are also ways to adapt your favorite brownie recipe to be more inclusive. The key to success is using the right gluten-free flour blend. A good blend will usually include a combination of different flours, such as almond flour, rice flour, and tapioca starch, to mimic the texture and binding properties of wheat flour.
If you’re starting from scratch, look for a dedicated gluten-free brownie recipe. These recipes often include xanthan gum, which acts as a binding agent to help create a better texture. Don’t worry, it’s a common ingredient and readily available in most grocery stores. Using a gluten-free flour blend often means slightly adjusting the liquid content, as gluten-free flours absorb liquids differently. You may need to add a little more liquid, or perhaps a touch of extra oil to get the right consistency. Start by following the recipe’s instructions closely, then adjust as needed based on the batter’s texture.
When adapting a regular brownie recipe, the most crucial thing is substituting the all-purpose flour with a gluten-free blend. Remember to add the xanthan gum (usually about 1/2 teaspoon per cup of gluten-free flour). Baking time might need slight adjustment, as gluten-free brownies can sometimes bake a little faster. Keep an eye on them and use a toothpick to test for doneness. With a little experimentation, you can create amazing gluten-free brownies that are just as rich, moist, and delicious as their gluten-filled counterparts. For a reliable gluten-free brownie recipe, check out [Insert reputable gluten-free brownie recipe link here].
Baking Tips for Perfectly Moist Brownies
Nobody wants dry, crumbly brownies! Let’s face it, the texture is half the battle when it comes to achieving brownie perfection. A few simple techniques can take your brownies from disappointing to divine. First, make sure your ingredients are at the right temperature. Softened (not melted!) butter is key for a smooth, evenly mixed batter. Room temperature eggs also help with emulsification, resulting in a moister brownie. Don’t be tempted to substitute melted butter – it can make your brownies tough.
Overmixing is a common culprit for dry brownies. Once your dry ingredients are incorporated into the wet ingredients, stop mixing! Overmixing develops the gluten in the flour, leading to a tougher texture. A few lumps are perfectly okay; in fact, they’re preferable to overmixed batter. Another frequent mistake is overbaking. Brownies should be slightly underbaked in the center for that perfect fudgy texture. Use a toothpick test – it should come out with moist crumbs attached, not completely clean. If it’s too clean, you’ve likely overbaked.
Finally, let your brownies cool completely before cutting and serving. This allows the moisture to distribute evenly, resulting in a more consistent texture. Resist the urge to dig in while they’re still warm! Patience is key here. By following these simple tips, you’ll be well on your way to baking irresistibly moist and delicious brownies that will be the star of your brownie sundae cups (and possibly every other dessert occasion, too!).
3. Ice Cream Selection: The Coolest Component
The ice cream is arguably the most fun part of building your brownie sundae cups! It’s the cool, creamy counterpoint to the warm, rich brownies, and the flavor combinations are endless. Classic pairings are always a safe bet. Vanilla ice cream is incredibly versatile, complementing both fudgy and cakey brownies beautifully. Chocolate ice cream creates a decadent double-chocolate experience that’s hard to resist. Strawberry ice cream offers a refreshing contrast to the richness of the chocolate, adding a vibrant burst of fruity flavor.
Classic Ice Cream Pairings
Sometimes, the simplest pairings are the best. When it comes to brownie sundae cups, the classic ice cream flavors – vanilla, chocolate, and strawberry – offer a delicious foundation for endless variations. Vanilla ice cream is remarkably versatile. Its subtle sweetness allows the rich chocolate flavor of the brownie to shine through, creating a balanced and satisfying experience. It’s the perfect blank canvas, ready to be enhanced by any number of toppings.
Chocolate ice cream, on the other hand, creates a decadent double-chocolate experience. The combination of warm, fudgy brownies and rich chocolate ice cream is pure indulgence. This pairing is especially delightful with fudgy brownies, where the intense chocolate flavor of both components complements each other beautifully. Consider adding chocolate shavings, chocolate sauce, or even a dusting of cocoa powder for an extra chocolatey kick.
Strawberry ice cream offers a refreshing contrast to the richness of the chocolate. The tartness of the strawberry cuts through the sweetness of the brownie and ice cream, creating a more balanced flavor profile. This pairing is especially delightful with cakey brownies, as the lighter texture of the brownie complements the lighter flavor of the strawberry ice cream. Consider adding fresh strawberries or a strawberry sauce to further enhance this delightful combination.
Creative Ice Cream Choices
Ready to step outside the box? While classic ice cream flavors are always a hit, don’t be afraid to get creative with your brownie sundae cups! Mint chocolate chip ice cream offers a refreshing twist on the traditional chocolate pairing. The cool mint complements the richness of the brownie, creating a surprisingly harmonious balance. The chocolate chips add an extra layer of texture and flavor, making it a truly delightful combination. Consider adding crushed Andes mints or a drizzle of chocolate sauce to further elevate this refreshing sundae.
Ice Cream Texture Considerations
The texture of your ice cream plays a surprisingly important role in the overall enjoyment of your brownie sundae cup. A perfectly creamy ice cream provides a delightful contrast to the slightly dense texture of the brownie. That smooth, melt-in-your-mouth sensation is key to a truly satisfying experience. However, ice cream that’s too soft can become messy and difficult to manage, especially when layering it into the cup. It might also melt too quickly, compromising the overall enjoyment of the dessert.
4. Topping it Off: The Ultimate Sundae Bar
Now for the fun part: the toppings! This is where you can truly personalize your brownie sundae cups and create a unique dessert experience. Classic toppings are always a great starting point. Think bright red maraschino cherries, a generous dollop of whipped cream, and a colorful sprinkle of rainbow jimmies. These readily available options add a touch of nostalgia and familiar sweetness to your creation. They’re perfect for those who appreciate the simple pleasures of a classic sundae.
Classic Toppings: Cherries, Sprinkles, Whipped Cream
Let’s start with the classics – the toppings that instantly evoke feelings of childhood joy and sweet indulgence. Maraschino cherries are a must-have. Their bright red color adds a pop of visual appeal, and their slightly sweet and tart flavor offers a delightful contrast to the richness of the brownie and ice cream. A few strategically placed cherries can elevate your sundae from simple to stunning.
Elevated Toppings: Nuts, Caramel, Chocolate Sauce
Ready to take your brownie sundae cups to the next level? Let’s explore some gourmet topping options that will transform your dessert from simple to sublime. Chopped nuts add a delightful crunch and a boost of nutty flavor. Pecans, walnuts, and almonds all pair beautifully with chocolate and ice cream, adding a sophisticated touch to your sundae. Their earthy notes complement the sweetness of the brownie and ice cream perfectly.
Creating a DIY Sundae Bar
Want to make your next party extra special? A DIY sundae bar is the perfect way to add a fun and interactive element to your gathering. It’s not just about the deliciousness; it’s about the experience! Setting up your sundae bar is easier than you think. Start by choosing a table or counter with enough space to spread out all your delicious components. Arrange your brownies, ice cream, and toppings in an appealing and easily accessible manner.
5. Creative Brownie Sundae Cup Variations
Ready to go beyond the basics? Let’s explore some creative variations to elevate your brownie sundae cups from delicious to extraordinary! Why not try using miniature brownie bites instead of larger squares? These bite-sized brownies are perfect for smaller gatherings or as an elegant appetizer. Their diminutive size also makes them easier to handle and allows for a more playful presentation. Imagine a charming array of tiny brownie cups, each brimming with ice cream and delightful toppings.
Miniature Brownie Bites
Looking for a fun twist on your brownie sundae cups? Consider using miniature brownie bites instead of larger squares! These bite-sized treats are perfect for smaller gatherings or as a sophisticated appetizer. They’re surprisingly easy to make – simply bake your favorite brownie recipe in a mini muffin tin or use a cookie scoop to portion out the batter onto a baking sheet. The smaller size allows for a more playful presentation, and they’re easier to handle, making them ideal for parties where guests might be mingling.
Seasonal Sundae Cups
Take your brownie sundae cups to the next level by incorporating seasonal fruits and flavors! Imagine the delightful possibilities. During summer, fresh berries like strawberries, blueberries, and raspberries make a fantastic addition. Their juicy sweetness pairs beautifully with vanilla or even a light lemon ice cream. A dollop of whipped cream and a sprinkle of fresh mint complete this refreshing summer treat.
Brownie Sundae Parfaits
Want to elevate your brownie sundae game to a whole new level of elegance? Try presenting your delicious creation as a parfait! Layering the ingredients in a tall glass creates a visually stunning dessert that’s perfect for special occasions or impressing guests. Start with a layer of crumbled brownie pieces at the bottom of the glass, creating a solid base for your masterpiece. Next, add a scoop of your chosen ice cream flavor. The cold ice cream provides a delightful temperature contrast to the warm brownie pieces.
6. Serving and Storage: Keeping Your Sundaes Delicious
Presentation matters! Even the simplest brownie sundae cup can look amazing with a little attention to detail. Use attractive serving cups or glasses – clear glass showcases the layers beautifully, while colorful cups add a playful touch. Garnish your sundaes with a fresh sprig of mint, a dusting of cocoa powder, or a few extra sprinkles for an extra touch of elegance. For larger gatherings, consider setting up a DIY sundae bar, letting guests customize their creations.
Serving Suggestions
Presentation is key when it comes to brownie sundae cups! Even the simplest sundae can look amazing with a little attention to detail. Start by choosing attractive serving cups or glasses. Clear glass allows guests to fully appreciate the layers of brownie, ice cream, and toppings, creating a visually stunning dessert. If you’re aiming for a more playful look, colorful cups or even small mason jars add a charming touch. The right container elevates the entire presentation.
Storage Tips
Proper storage is crucial for keeping your brownie sundae cups delicious and fresh. If you’re making them ahead of time, store the brownies and ice cream separately. Brownies can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week. Ice cream should always be stored in the freezer, ideally in an airtight container to prevent freezer burn and maintain its creamy texture.
7. Brownie Sundae Cups for Every Occasion
Brownie sundae cups are incredibly versatile, adapting seamlessly to a wide range of occasions. Their individual portions make them perfect for casual gatherings, potlucks, and backyard barbecues. Guests can customize their own creations, making it a fun and interactive dessert experience. The ease of preparation and minimal cleanup also makes them a stress-free choice for busy hosts.
Birthday Parties
Brownie sundae cups are a fantastic choice for birthday celebrations! Their individual portions make them perfect for parties with kids and adults alike. You can easily customize them to match the birthday theme. For a superhero party, use red, blue, and yellow sprinkles, and maybe even add some edible superhero logos. A princess-themed party could feature pink and purple sprinkles, edible glitter, and maybe even some miniature chocolate crowns.
Holiday Celebrations
Brownie sundae cups are easily adaptable for any holiday celebration! For Halloween, use orange and purple sprinkles, gummy worms, and maybe even some candy corn pieces. You could even use a spooky-shaped brownie cutter to create fun shapes. For Christmas, add festive red and green sprinkles, crushed candy canes, and miniature chocolate Santa Claus figurines. The possibilities are truly endless!
Potlucks and Gatherings
Brownie sundae cups are the ultimate potluck hero! Their individual portions make them easy to transport and serve, eliminating the need for messy sharing or complicated serving utensils. Guests can simply grab a cup and enjoy their own customized dessert, minimizing the fuss and maximizing the fun. The individual servings also make them perfect for catering to a variety of dietary preferences. You can easily offer different brownie options (fudgy, cakey, gluten-free) and a wide range of ice cream flavors and toppings, ensuring there’s something for everyone.
8. Frequently Asked Questions (FAQs)
Let’s address some common questions about creating and enjoying these delightful brownie sundae cups. Many people wonder if they can make the components ahead of time. Absolutely! Brownies can be baked a day or two in advance and stored properly. Ice cream can also be prepped and stored in the freezer. Assembly is best done right before serving to prevent the ice cream from melting too much, but having the other ingredients ready to go makes things a breeze.
Can I make the brownie and ice cream ahead of time?
Absolutely! Making the brownie and ice cream components ahead of time is a fantastic way to save time and reduce stress, especially when preparing for a party or gathering. Brownies can be baked a day or two in advance. Once completely cool, store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. This allows the flavors to deepen and ensures they’re ready when you need them.
What are some allergy-friendly alternatives?
Creating allergy-friendly brownie sundae cups is easier than you might think! For those with gluten allergies, using a high-quality gluten-free flour blend is key. Many brands offer blends specifically designed for baking, ensuring a moist and delicious brownie. Remember to add xanthan gum as a binding agent, as it’s often omitted in gluten-free flour blends. For dairy-free options, there are many delicious dairy-free ice cream alternatives available, such as those made with coconut milk, almond milk, or soy milk.
How long do brownie sundae cups last?
The shelf life of your brownie sundae cups depends largely on how you store them. It’s best to assemble them right before serving to prevent the ice cream from melting and the brownies from getting soggy. However, if you’re prepping ahead, store the brownies and ice cream separately. Brownies, stored in an airtight container at room temperature, will last for 2-3 days. Refrigerating them extends their shelf life to about a week. Always ensure they’re completely cool before storing.
Can I use store-bought brownie mix?
Absolutely! While homemade brownies offer the best control over ingredients and flavor, store-bought brownie mixes can be a convenient alternative. Just follow the package instructions for baking and ensure the brownies are completely cool before assembling your sundaes.
What’s the best way to prevent my ice cream from melting too quickly?
Assemble your sundaes as close to serving time as possible. You can also use a slightly firmer ice cream, or even chill your serving cups beforehand to help keep the ice cream colder for longer. Avoid leaving the assembled sundaes out at room temperature for extended periods.
Can I make these ahead of time and freeze them?
While you can make the brownie and ice cream components ahead, freezing the assembled sundae cups is generally not recommended. The ice cream texture might be compromised upon thawing. It’s best to assemble the sundaes just before serving for optimal taste and texture.
What are some fun ways to decorate my brownie sundae cups for kids?
Let your creativity run wild! Use colorful sprinkles, edible glitter, candy, chocolate chips, mini marshmallows, or even small toys or figurines to match a party theme. Let the kids help decorate their own for extra fun!
Can I use different types of desserts besides brownies as the base?
Yes! Experiment with other baked goods like cookies, shortbread, or even cake as the base for your ice cream sundaes. The possibilities are endless!
How can I make my brownie sundae cups more visually appealing?
Use attractive serving cups or glasses. Consider layering ingredients for a visually stunning parfait. Garnish with fresh fruit, chocolate shavings, whipped cream, or a sprinkle of nuts for an extra touch of elegance.
What if I don’t have all the suggested toppings?
Don’t worry! Brownie sundae cups are all about customization. Use what you have on hand. Even a simple sprinkle of powdered sugar or a drizzle of honey can elevate the dessert.
Key Insights: Your Guide to the Perfect Brownie Sundae Cup
| Key Insight Category | Key Insight | Supporting Details | |———————–|—————————————————|———————————————————————————————————————————| | Convenience | Easy preparation & minimal cleanup | Perfect for parties, potlucks, and busy weeknights; individual servings eliminate messy sharing and reduce dishwashing. | | Customization | Endless flavor & topping options | Choose from fudgy, cakey, or gluten-free brownies; select your favorite ice cream; add classic or gourmet toppings to personalize. | | Presentation | Visually appealing & adaptable to any occasion | Individual servings offer effortless elegance; easily customizable for casual gatherings or special events. | | Recipe Variations | Fudgy, cakey, & gluten-free brownie recipes available | Detailed recipes and baking tips for achieving perfect texture; caters to various dietary needs and preferences. | | Serving & Storage | Tips for maintaining freshness and preventing freezer burn | Proper storage advice for brownies and ice cream; suggestions for attractive presentation and garnishes. |
