Oreo Pudding Cookies: The Perfect No-Bake Cookie!

A No-Bake Recipe That’s Seriously Addictive!

Let’s be honest, sometimes you just crave something sweet, simple, and utterly delicious. And let’s be even more honest, sometimes you don’t want to spend hours in the kitchen slaving over a hot stove. Enter the Oreo Pudding Cookie – the no-bake dessert that’s taking the internet by storm! These aren’t your grandma’s cookies (unless your grandma is seriously cool). We’re talking creamy, dreamy, chocolatey perfection made with just a handful of ingredients and minimal effort. Imagine: the satisfying crunch of Oreos blended with the rich, smooth texture of pudding, all rolled into bite-sized happiness. Perfect for a hot summer day, a quick after-school treat, or a last-minute party snack, these cookies are as versatile as they are tasty. Get ready to unleash your inner cookie monster because this recipe is about to become your new obsession!

Key Takeaways: Mastering the Art of Oreo Pudding Cookies

No-Bake Bliss: These Oreo Pudding Cookies are incredibly easy to make, requiring no oven time – perfect for warm weather baking!
Customizable Creations: Tailor the recipe to your preferences by using different pudding flavors, adding mix-ins, and experimenting with toppings.
Simple Ingredients: You’ll only need a handful of easily accessible ingredients to whip up a batch of these delicious treats.
Perfect Texture: Achieve the ideal balance of creamy pudding and crunchy Oreos by controlling how finely you crush the cookies.
Make-Ahead Magic: These cookies can be made ahead and stored in the refrigerator or freezer, making them perfect for parties or busy weeknights.

1. Unleash Your Inner Cookie Monster: Why Oreo Pudding Cookies Rule!

Okay, let’s talk about why these Oreo Pudding Cookies are seriously ruling the dessert world. First off, they’re NO-BAKE. Can I get a hallelujah? In the dog days of summer, the last thing you want to do is turn on the oven. These cookies are a lifesaver, a sweet escape from kitchen heat, and a perfect way to satisfy your sweet tooth without breaking a sweat (or turning your kitchen into a sauna). Beyond the no-bake factor, the flavor is undeniably amazing. The classic combo of Oreos and creamy pudding is a match made in dessert heaven. It’s rich, it’s chocolatey, it’s everything you want in a cookie, and then some. But what really sets these cookies apart is their incredible customizability. Want to add a little extra chocolate? Throw in some chocolate chips! Feeling festive? Sprinkle on some colorful sprinkles! Love peanut butter? Stir in some peanut butter chips! The possibilities are endless, which means you can tailor these cookies to fit your own unique tastes and preferences. You can get creative, experiment with different pudding flavors, and make them your own. This makes them perfect for sharing (or not).

The Irresistible Appeal of No-Bake Treats

Let’s face it, sometimes the thought of turning on the oven, especially during a heatwave, is enough to make you want to order takeout. That’s where the magic of no-bake desserts comes in! These treats are the ultimate summer saviors, offering all the deliciousness without the oven-induced sweat. The convenience alone makes them wildly popular. No preheating, no baking time, no standing over a hot stove – just simple mixing, chilling, and enjoying. It’s the perfect solution for those busy summer days when you need a quick and satisfying dessert without the fuss. Plus, no-bake desserts often involve minimal ingredients, often relying on pantry staples or readily available items at the grocery store. Think creamy pudding, cool whipped cream, and refreshing fruits – all coming together to create delightful and easy-to-make sweet treats.

The popularity of no-bake desserts isn’t just about convenience; it’s also about the endless possibilities. From classic recipes like Rice Krispie treats to more innovative creations like these Oreo Pudding Cookies, there’s a no-bake dessert to satisfy every craving. The simplicity allows for creativity, letting you experiment with different flavors and ingredients to create unique and personalized desserts. This adaptability makes no-bake desserts perfect for parties, potlucks, or just a spontaneous sweet treat whenever the craving hits.

And let’s be real, who doesn’t love a good dessert that requires minimal cleanup? No messy oven spills to scrub, no baked-on crumbs to fight, just a few simple dishes to rinse. This ease of preparation and cleaning makes no-bake desserts a favorite among home bakers of all skill levels. Looking for more easy summer dessert ideas? Check out these resources for tons of inspiration: [Insert links to relevant articles on easy summer desserts here].

Oreo’s Undeniable Charm: Why They’re the Star Ingredient

Let’s be honest, Oreos aren’t just cookies; they’re a cultural phenomenon. For over a century, these iconic sandwich cookies have held a special place in our hearts (and stomachs). Their undeniable charm lies in their simple yet perfect combination of rich chocolate wafers and creamy, subtly sweet filling. It’s a classic flavor profile that’s both nostalgic and universally appealing, making them the perfect star ingredient for these pudding cookies.

The history of Oreos is almost as legendary as the cookie itself. First introduced in 1912 by the National Biscuit Company (now Nabisco), the Oreo quickly became a beloved treat, transcending generations and cultures. Their simple design – two chocolate wafers sandwiching a sweet cream filling – has remained largely unchanged, a testament to their perfect formula. This enduring popularity speaks volumes about their quality and irresistible taste, and it’s that same familiar flavor that elevates these pudding cookies to another level. The crunchy texture of the crushed Oreos adds a delightful contrast to the smooth, creamy pudding base, creating a delightful textural experience that keeps you coming back for more. For a deeper dive into the history of this beloved treat, check out the official Oreo website: [Insert link to Oreo website here].

In these pudding cookies, the Oreos contribute more than just their classic taste; they provide a crucial textural element as well. The crushed cookies add a satisfying crunch that perfectly balances the smooth, creamy pudding, creating a delightful textural contrast. This combination of familiar flavor and unique texture is what truly makes these Oreo Pudding Cookies so irresistible. They’re a perfect blend of comfort food and something a little bit special, a testament to the enduring appeal of the Oreo cookie itself.

2. Gathering Your Ingredients: A Simple Shopping List

Let’s get this cookie party started! The best part about these Oreo Pudding Cookies is how incredibly easy they are to make, starting with a super simple ingredient list. You’ll be amazed at how few things you need to whip up a batch of these delicious treats. The main stars of the show are, of course, Oreos – about 16 regular-sized cookies will do the trick. You’ll also need a box of instant chocolate pudding mix (the kind that requires just milk to prepare), some milk (about 2 cups), and a little bit of melted butter (around 1/4 cup) to help bind everything together. That’s it! The basics are ridiculously simple, making this a perfect recipe for even the most novice bakers.

But what if you have dietary restrictions or simply want to experiment with different flavors? No problem! This recipe is surprisingly adaptable. For those avoiding gluten, you can easily substitute gluten-free Oreos. Similarly, if you’re dairy-free, there are plenty of dairy-free milk alternatives (like almond milk or soy milk) that work perfectly well, just be sure to choose an unsweetened option to avoid making the cookies too sweet. Don’t be afraid to get creative with the pudding mix too. While classic chocolate is always a winner, you can easily experiment with other flavors like vanilla, cookies and cream, or even cheesecake pudding for a completely different taste experience. You can even add a dash of your favorite extract – like peppermint or almond extract – for extra flavor!

Remember to check the ingredient labels for any allergens or additives you need to be aware of. It’s always a good idea to select high-quality ingredients whenever possible to maximize the flavor of your cookies. Once you’ve gathered your ingredients, we can move on to the fun part – making these delicious and customizable Oreo Pudding Cookies!

Essential Ingredients: What You’ll Need

Alright bakers, let’s get down to the nitty-gritty: the ingredients! This recipe is delightfully simple, requiring only a few key components to create a batch of these irresistible Oreo Pudding Cookies. First and foremost, you’ll need the star of the show: Oreos! We’re talking about approximately 16 regular-sized Oreos. Feel free to use your favorite variety, whether it’s the classic chocolate, double-stuffed, or even a limited-edition flavor if you’re feeling adventurous. Just remember, the more Oreos, the more deliciousness! Next up is the creamy heart of these cookies: instant chocolate pudding mix. One standard 3.4-ounce box is all you need to achieve that perfect, rich chocolate flavor. Make sure you grab the kind that requires milk for preparation – not the kind that needs to be cooked on the stovetop.

The next ingredient is a crucial component for creating the creamy texture and binding everything together nicely: milk. You’ll need approximately two cups of milk. Any kind of milk will generally work, but whole milk will provide a richer, creamier consistency. If you prefer a lighter texture or have dietary restrictions, feel free to substitute with your favorite plant-based milk alternative, such as almond milk or soy milk. Just be aware that the final texture and taste might vary slightly. And finally, to help create that perfect binding action between the crushed Oreos and the pudding, you will need a touch of melted butter. About a quarter cup (or 1/2 stick) of unsalted butter, melted, should be just right. Unsalted is best to control the sweetness level, but you can use salted if that’s what you have on hand – just remember to reduce the amount of salt if you also add another salty component later.

With these four simple ingredients – Oreos, instant pudding mix, milk, and melted butter – you’re well on your way to creating a batch of these irresistible treats. Let’s get baking!

Ingredient Substitutions: Making it Your Own

One of the best things about this Oreo Pudding Cookie recipe is its adaptability! While the classic chocolate combination is undeniably delicious, there’s a whole world of flavor possibilities waiting to be explored. Let’s start with the pudding mix. Don’t feel limited to chocolate! Vanilla pudding creates a lighter, sweeter cookie, perfect if you want a less intense chocolate flavor. Cookies and cream pudding offers a delightful double dose of Oreo goodness, while cheesecake pudding adds a tangy twist that’s surprisingly addictive. The possibilities are truly endless; feel free to experiment with different pudding flavors to find your perfect match!

Next, let’s talk about the Oreos. While the classic chocolate Oreos provide that iconic flavor, you can easily swap them out for other varieties or even different cookies altogether. For those with gluten sensitivities, gluten-free Oreos are readily available and work perfectly in this recipe. If you want to switch up the flavor profile entirely, you could even experiment with other chocolate sandwich cookies. Just be mindful that the flavor profile will change accordingly. Perhaps you prefer a mint chocolate cookie or something with a different filling—it’s your creation, so feel free to make it your own.

Finally, let’s consider the milk. While whole milk is a classic choice, you can easily substitute it with various dairy-free alternatives like almond milk, soy milk, oat milk, or even coconut milk. Just remember that different milk alternatives may have slightly different impacts on the final texture and flavor of your cookies. For example, almond milk might yield a slightly thinner consistency. If you are looking for more information on substitutions for dietary restrictions, consider checking out these resources: [Insert links to relevant dietary resources/websites here]. Have fun experimenting and creating your own unique version of these amazing Oreo Pudding Cookies!

3. Step-by-Step Guide: Making the Perfect Oreo Pudding Cookies

Let’s get baking (or rather, no-baking)! This recipe is incredibly straightforward, even for beginner bakers. First, you’ll want to crush those Oreos. You can do this by hand, using a zip-top bag and a rolling pin, or for a quicker method, use a food processor. Aim for a mix of fine crumbs and some slightly larger pieces for added texture. Once your Oreos are sufficiently crushed, set them aside.

Next, in a large bowl, prepare your pudding mixture according to the package directions. Typically, this involves whisking together the pudding mix and the milk until smooth and creamy. Make sure there are no lumps! Once the pudding is fully mixed and starting to thicken, stir in the melted butter. This will help bind the pudding and the crushed Oreos together, creating the perfect cookie consistency. Gently fold in the crushed Oreos, making sure to distribute them evenly throughout the pudding mixture. Don’t overmix; you just want to combine everything nicely.

Finally, line a baking sheet or container with parchment paper for easy cleanup. Transfer your Oreo pudding mixture to the prepared pan and spread it evenly to create an even layer of about 1/2 inch thickness. Place the pan in the refrigerator for at least 2-3 hours to allow the cookies to set. Once set, you can use a cookie cutter, a knife, or even a spoon to cut the mixture into individual cookies. Serve them immediately or store them in an airtight container in the refrigerator for up to a week. And there you have it – easy-peasy, delicious Oreo Pudding Cookies! For a visual guide, you can easily search for “Oreo Pudding Cookie Recipe” on YouTube to find numerous video tutorials that walk you through every step.

Crushing Oreos: Achieving the Perfect Texture

The texture of your Oreo Pudding Cookies hinges on the consistency of your crushed Oreos. Getting this step right is key to achieving that perfect balance of creamy pudding and crunchy cookie bits. There are several ways to crush your Oreos, each resulting in a slightly different texture. The most hands-on method is to simply place the Oreos in a zip-top bag and crush them using a rolling pin. This gives you good control over the process, allowing you to achieve a mix of fine crumbs and larger chunks, adding a nice textural contrast to the finished cookies. It’s a great option if you enjoy a more rustic, less uniform texture in your cookies.

Mixing the Magic: Combining Ingredients for Creamy Perfection

Now for the fun part – creating that lusciously creamy pudding base! Start by preparing your pudding mix according to the package directions. This usually involves whisking the pudding powder and milk together in a large bowl. The key here is to whisk vigorously and consistently. Don’t be shy; really get in there and make sure everything is thoroughly combined. This initial mixing is crucial for preventing lumps from forming, which can ruin the smooth, creamy texture of your final product. If you notice any lumps starting to form, keep whisking! You might even consider using a hand mixer or stand mixer for a super-smooth consistency, especially if you are making a larger batch.

Once the pudding starts to thicken, a sign that the mix is properly combined, it’s time to incorporate the melted butter. Add the butter gradually, whisking continuously to ensure it’s completely integrated into the pudding. This step is important because it will help bind the pudding and the crushed Oreos together, creating a cohesive and delicious mixture. The melted butter also adds a touch of richness and helps prevent the cookies from becoming too dry.

With the pudding and butter perfectly blended, it’s time to add the crushed Oreos. Gently fold in the crushed Oreos, using a spatula or a large spoon. Avoid overmixing at this stage, as this can lead to the cookies becoming too tough. The goal is to distribute the Oreos evenly throughout the pudding mixture without breaking them down any further. Once everything is combined, you’ll have a thick, creamy mixture ready to be transformed into those irresistible Oreo Pudding Cookies!

Cooling and Setting: Patience is Key

Now comes the slightly less exciting, but equally important part: chilling! After you’ve lovingly mixed together your Oreo pudding mixture, it’s time to let it set. This chilling process is crucial for achieving the perfect texture and preventing your cookies from being too soft or crumbly. To start, line a baking sheet or a shallow container with parchment paper. This will make removing the set cookies much easier later on. Then, carefully transfer your Oreo pudding mixture to the prepared pan and spread it evenly to create a consistent layer, usually about ½ inch thick. The even layer ensures uniform cooling and setting, preventing some parts from being too soft while others are too firm.

4. Tips and Tricks for Oreo Pudding Cookie Success

So you want to create the perfect batch of Oreo Pudding Cookies? Let’s dive into some expert tips and tricks to ensure your cookies are everything you dreamed of and more! First, don’t skimp on the chilling time. At least 2-3 hours in the refrigerator is essential for proper setting. If you rush this process, your cookies will be too soft and gooey. Patience, young Padawan, patience! Also, pay close attention to the consistency of your pudding mixture. Make sure it’s thick enough to hold its shape but not so thick that it becomes difficult to spread evenly. If it seems too thin, you might need to chill it for a bit longer before adding the Oreos.

Troubleshooting Common Issues

Even the best bakers occasionally encounter a few bumps in the road. With these Oreo Pudding Cookies, the most common issues revolve around texture – either the cookies are too soft or too crumbly. Let’s tackle these challenges head-on! If your cookies are too soft, the most likely culprit is insufficient chilling time. Remember that patience is key! Allow your cookies to chill in the refrigerator for at least 2-3 hours, or even longer, until they’ve fully set. Another potential cause is using a milk alternative that’s too watery. If you’re using a plant-based milk, opt for one that’s unsweetened and has a relatively thicker consistency. You could also try adding a tablespoon or two of powdered sugar to the pudding mix to help thicken it up.

Storage Suggestions: Keeping Your Cookies Fresh

You’ve put in the effort to make these delicious Oreo Pudding Cookies, so let’s make sure they stay fresh and tasty for as long as possible! Proper storage is key to maintaining both the texture and the flavor of your cookies. The best way to store your Oreo Pudding Cookies is in an airtight container in the refrigerator. This prevents them from drying out and helps maintain their soft, creamy texture. An airtight container creates a barrier against air and moisture, preserving the cookies’ freshness.

5. Beyond the Basics: Creative Variations and Flavor Tweaks

Okay, bakers, let’s get creative! While the classic Oreo Pudding Cookie recipe is amazing on its own, the real fun begins when you start experimenting with different flavors and add-ins. Let’s start with the pudding mix. Why stick to chocolate? Vanilla pudding creates a lighter, sweeter cookie. Experiment with other flavors like cookies and cream or even cheesecake pudding for a totally different taste experience. The possibilities are endless – go wild!

Flavor Experimentation: Pudding Mix Alternatives

Ready to take your Oreo Pudding Cookies to the next level? Let’s talk about flavor experimentation, starting with the star player: the pudding mix! While classic chocolate is undeniably delicious, don’t be afraid to branch out and explore a world of flavor possibilities. Vanilla pudding, for instance, offers a lighter, sweeter counterpoint to the rich chocolate of the Oreos, creating a delightful contrast. Imagine the creamy vanilla contrasting with the dark chocolate – it’s a flavor combination that’s both familiar and surprisingly refreshing.

Add-ins and Mix-ins: Taking it to the Next Level

Want to elevate your Oreo Pudding Cookies from delicious to divine? Let’s talk add-ins! The beauty of this recipe is its adaptability. Once you’ve mastered the basic recipe, the sky’s the limit when it comes to customizing your cookies with all sorts of delicious mix-ins. A classic choice? Chocolate chips! Adding a handful of mini chocolate chips to the pudding mixture before adding the crushed Oreos introduces an extra layer of chocolatey goodness, creating pockets of intense chocolate flavor within each bite.

6. Serving Suggestions: Showcasing Your Cookie Creations

You’ve made these incredible Oreo Pudding Cookies, now it’s time to show them off! Presentation matters, even for a no-bake dessert. Instead of just plopping them onto a plate, consider arranging them attractively on a serving platter. A simple, rustic wooden board or a sleek white plate can make a big difference. If you used cookie cutters, arrange the cookies in a neat pattern. If you cut them freehand, a slightly more casual arrangement works perfectly.

Presentation Tips: Making it Instagram-Worthy

Let’s make your Oreo Pudding Cookies so visually appealing that they’re practically begging to be Instagrammed! Presentation is key, and a little effort goes a long way. Instead of simply piling them on a plate, consider arranging your cookies on a visually interesting serving platter. A rustic wooden board, a sleek marble slab, or even a colorful cake stand can elevate the overall aesthetic. If you cut your cookies using cookie cutters, arrange them in a neat and orderly fashion. If you cut them freehand, a slightly more casual, yet still attractive, arrangement will work perfectly.

Perfect Pairing: Drinks and Accompaniments

What’s a delicious dessert without the perfect pairing? Your Oreo Pudding Cookies deserve a beverage and/or accompanying treat that complements their rich, chocolatey flavor. For a classic combination, a tall glass of cold milk is always a winner. The creamy milk cuts through the richness of the cookies, providing a refreshing counterpoint to the intense chocolate flavor. If you’re feeling a little more adventurous, try serving them with a glass of iced chocolate milk or a creamy milkshake. The extra chocolate enhances the overall chocolatey experience, creating a decadent dessert moment.

7. Reader Reviews and Your Oreo Pudding Cookie Experience

So, you’ve made it to the end! You’ve read all about these amazing Oreo Pudding Cookies, and hopefully, you’re ready to dive in and make your own batch. But before you do, we want to hear from you! We’re super curious to know about your experience baking (or no-baking!) these cookies. Did you make any substitutions? What flavors did you experiment with? Did you find any secret tips or tricks along the way? We encourage you to share your experiences with us and other readers in the comments section below.

Share Your Creations!

We’re so excited for you to try this recipe and unleash your inner baker (or no-bake-er!). Once you’ve made your own batch of Oreo Pudding Cookies, we want to see them! Share your creations with us and the rest of the world by posting a picture of your delicious cookies on social media. Show off your baking skills (or lack thereof – we love them all!), your creative variations, and your impressive presentation skills. Use the hashtag #OreoPuddingCookiePerfection so we can find your amazing creations and share them with our community!

8. Frequently Asked Questions (FAQs) About Oreo Pudding Cookies

We’ve compiled a list of frequently asked questions about our Oreo Pudding Cookies to address any queries or concerns you might have. Let’s tackle those burning questions head-on! One common question is whether you can use different types of cookies. While Oreos are the star of the show, you can experiment with other chocolate sandwich cookies, but the flavor profile will change, and the texture might be slightly different. The key is to choose a cookie that will break down into a reasonably fine crumb.

Can I use different types of cookies?

While Oreos are the stars of this particular recipe, and their unique flavor profile contributes significantly to the overall taste, you can certainly experiment with other types of cookies! The key is to choose cookies that have a similar texture and will crush easily to create that delightful mix of creamy pudding and crunchy cookie bits. Chocolate sandwich cookies are a good place to start, as they will offer a similar flavor profile. Consider using other chocolate sandwich cookies with a similar chocolate-to-cream ratio as the Oreos.

How long do they last?

How long these delicious Oreo Pudding Cookies last depends largely on how you store them. Proper storage is key to maintaining their freshness and preventing them from drying out or becoming stale. When stored correctly in an airtight container in the refrigerator, these cookies will generally stay fresh and delicious for about a week. After a week, they might start to lose some of their moisture and become slightly less creamy, but they’ll likely still be enjoyable.

Are they suitable for freezing?

Yes! These Oreo Pudding Cookies freeze beautifully, making them a great make-ahead dessert option. Freezing allows you to prepare a large batch and enjoy them over an extended period. To freeze your cookies effectively, let them fully set in the refrigerator first. Once set, cut them into individual cookies or squares and place them on a baking sheet lined with parchment paper. Freeze them in a single layer until solid, about 2-3 hours. This prevents them from sticking together once frozen.

Can I use different types of Oreos?

Absolutely! While classic Oreos are delicious, feel free to experiment with Double Stuf Oreos for extra creaminess, or even limited-edition flavors for a unique twist. Keep in mind that the flavor profile will change based on your choice.

What if my pudding mixture is too thin?

If your pudding mixture is too thin, it likely hasn’t set properly. Give it more chilling time in the refrigerator, or try adding a tablespoon or two of powdered sugar to thicken it. Using a whole milk instead of a lower-fat alternative can also help.

My cookies are too crumbly. What went wrong?

Crumbly cookies often result from insufficient chilling time or not enough melted butter. Ensure your cookies chill for at least 2-3 hours, and make sure the butter is fully incorporated into the pudding mixture.

Can I make these cookies ahead of time?

Yes! These cookies are perfect for make-ahead entertaining. Prepare them a day or two in advance and store them in the refrigerator until ready to serve. They also freeze well – see the section on freezing for more details.

What are some creative garnishing ideas?

Get creative! Drizzle melted chocolate over the top, sprinkle with colorful sprinkles, add a dusting of powdered sugar, or even top with fresh berries for a beautiful and delicious presentation. Let your imagination run wild!

How long will the cookies last once frozen?

Properly frozen Oreo Pudding Cookies can last for up to 2-3 months. Make sure to wrap them well to prevent freezer burn and maintain their quality. Thaw them in the refrigerator before serving for the best texture.

Can I use a different type of milk?

Yes! While whole milk provides the richest texture, you can use any type of milk you prefer, including plant-based alternatives like almond milk, soy milk, or oat milk. Keep in mind that the texture may vary slightly depending on the type of milk you use.

What if I don’t have a food processor to crush the Oreos?

No problem! You can easily crush the Oreos by placing them in a zip-top bag and using a rolling pin. For a coarser crumb, crush them by hand. Aim for a mixture of fine crumbs and larger pieces for added texture.

Key Insights: Your Guide to Perfect Oreo Pudding Cookies

| Key Insight Category | Specific Insight | Supporting Details | |———————–|——————————————————|———————————————————————————————————————–| | Ease & Convenience | No-Bake Recipe | Requires minimal effort and no oven time, perfect for warmer months. | | Flavor & Texture | Irresistible Combination of Oreos & Creamy Pudding | Offers a delightful balance of crunchy Oreos and smooth, rich pudding. Texture customization possible by crushing method. | | Customization | Adaptable Recipe with Endless Flavor and Topping Options | Experiment with different pudding flavors, add mix-ins (chocolate chips, nuts, etc.), and adjust sweetness to preference. | | Preparation Tips | Proper Chilling Crucial for Optimal Texture and Setting | Chilling ensures the cookies set properly, avoiding a soft or crumbly result. Even spreading is essential for uniform setting. | | Storage & Freezing | Refrigerator and Freezer Storage Options | Refrigerated cookies last up to a week, while frozen cookies can last for several months. Freezing instructions provided. | | Reader Engagement | Encourages Sharing and Feedback | Prompts readers to share their creations on social media using a dedicated hashtag and leave comments/feedback. |